HOW TO MAKE YOUR VENISON TASTE BETTER
Discover what smart hunters have been doing for over 20 years. Our unique recipe turns mediocre cuts of wild game into delicious single-serving meat pies.
Even picky eaters appreciate the golden brown pastry, rich home-made gravy and garden-fresh vegetables.
Each batch requries a minimum 10 pounds of ground meat, which makes about 80 pies for $1.95 each.
Add potatoes or sauteed onions or mushrooms for only 25c per pie.
WANT GREAT TASTING SAUSAGES?
Choose from 25 flavours or have our sausage maker customize one especially for you. Minimum 20 pounds ground meat required. $1.75 per pound finished weight. Add ground pork for only $2.99 per pound.
MEAT NOT BONELESS OR GROUND?
No problem - we can de-bone your game for only 50c per pound. Or have us grind your game for 50c per pound.
The choice is yours -
at Sunnyside Country Markets
Open Thursday to Sunday from 8 a.m. to 6 p.m.
1 km south of the 401 at exit 497 to 154 Big Apple Drive.
Call 905 355-3858 or
toll free at 1 866 355-3858
Taste the difference