How to Make 3,000,000 Sausages
Start with the finest pork .......
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_xeiQT3npVa4NOvnyEhKg2fvXXdESy9zWw0MMT-oBMRv3re3YAuREEhJsmWxPI0-NCq92c_3vM4x-F5_oR5PeqObpumScObJV8aAmbz2_m8FV9t7u09CFI7Ik-8VLCF6bDJARaAaN5oX/s400/pork+shoulder.jpg)
Grind it carefully ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-DeR8IVXmsQGZPJYu8KvsUupXSk1zyndMNwxOYqcIM8dZ_dI5mijfeWDgE2Gx3JakiPLhfx9flKymesAyoiX1OzZmYvOXjYa_FyHqcorzcNfMUfh_wPdKMoMoE9tZPcFaGzr_sbqC1vg/s400/a+pork+grind+rev.jpg)
Weigh the ingredients of each recipe precisely.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4adTzs2eGEd6iVyA_QNZQ7NGkZ6YP2HQgfa908W_gH-ZJ8taJd0CukCKJpZsIfxdyD-sc4q_DdPlSBzC15RSUDVGTe3hIb5ceSQ9EIAP6nyjrgOMTqJl7G7eNEOyZMav8Xk6_sugjQRJk/s400/a+pork+weigh+rev.jpg)
Mix the meat and spices thoroughly
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-8FbiCyyxgGaQnImrwHPIyJWZOzLWxqRxeUkeshWAsZPGDVw7P11ZwjfX7EKcIhHd2DF7r0RhsUOVl2Pqu55FmC4m_UYgQvFbMbZVYBnapWKwc2qFiPERjsg_ovIu9hJr_ivQ0chdR5t/s400/a+mixer+rev.jpg)
Pack the sausage maker with the secret recipe...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTX2kr7Z1f0KOFSh8lc-Ltquz7RAHKJ7QMcVHoPq1sTMEJ6JTj26I1UUOeFbG-a3tS0PVPmw-GGkrbc3r7wkQN68W7XM-di4F9jLOxK4ilJk6TQu1xFZuLzgp8s0SbFcgdJ69DeBB2xd8g/s400/a+fill+the+maker+rev.jpg)
Use all-natural casings for every sausage.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKVCqqu7pAiUik0RBmrEhR0YtNemkJwGY_OxOr9txkxvogoHImERnp64tARUaXoTQHMAknbFIg6hhhHmTF7Z-53D4xdJheWrnvk78AZK2zjubVzutBwR6bWtJAZpBTaWFCO73WvExqNM2K/s400/a+fill+the+sausages+rev.jpg)
Twist the links...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYwq8-oa6Sc41n4zGycKL4HT6dGXGHcMmqGJrrFIeAHluH0Vx8rXV0e6qBobUovDjM38TOIkQ2gZagYQkqt1YRVI0kIzrMECit77KxtkJnZiov1rEpXc4PJjhS1LdHTRU4gNbqKR-Kb6rr/s400/a+links+done+rev.jpg)
then let them rest overnight
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigsn5liP2WdigxxTa-3W7Ji2RJK5wUhvJbHLyKzXM5o6CTpoKktHjV-MhXnks9kWgYLH0YEi4FcmPLM_eJW0r4n1TI9yrhDq7aW7VpA2V9JtDmxEfkaSx7rTkl5IRgQr389J7nFgeJTkxX/s400/a+sausage+shelf+rev.jpg)
and...
Bon appetit!